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Title: Classic Brooklyn Egg Cream [New York]
Categories: Beverages
Yield: 1 Serving

1cMilk
1/4cSeltzer
2tbChocolate syrup

Pour the milk into a 12 oz. chilled glass. Spritz in the seltzer until a white head reaches the top of the glass. Spoon in the syrup with a twist of the wrist!

Surprise! Egg Cream has no egg and no cream!

From "New York Cookbook" by Molly O'neill typos by Mary Riemerman

From: Dorothy Flatman Date: 07-23-98 (14:27) The Neverending Bbs (286) Fido-Natio

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